At London Luton Airport (LTN) the new Restaurant Sanfords opened and sets new mahste for catering in British with 480 seating and an area of 12,810 square foot. The restaurant, which is binding by TRGC, offers travelers the divided essay zone in the flight of the flight, with a varied culture offer in the typical American style.
On the ground floor is the traditional Americans Den, which, in addition to the clerk, serves British favorites in American interpretation. These include cheeseburger pizza and the Philly Cheesteak Po ‘Boy. The Opera floor, the Mezzanine Loft Bar, is a lounge beeich, which was designed primarily for drinks and smaller snacks with buttermilk fried chic or charging potato skins. There is also the possibility of playing a game of shuffleboard.
The opening of Sanfords is fed by LTN as a worrying step in the warning of the airport gastronomy. The airport was recently excluded for its outstanding gastronomic offer at the FAB Awards 2024.
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